vegetarian

Catch, cook, and eat your own salmon, New Zealand-style

May 7, 2013
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Today, Mr TravelEachDay made me a delicious smoked salmon and cream cheese bagel – perfect for this sunny and warm British weather. And it brought on one of those ‘do you remember when…’ moments: a brilliantly crisp memory of sinking my teeth into a freshly caught, perfectly smoked piece of salmon one afternoon on New [...]

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Checking in, checking out: Hope Street Hotel, Liverpool

April 24, 2013
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You think we’d have done enough travelling by now to ensure we were streetwise enough to get on the right train from our local station. But no. Still, we breezed into Liverpool Lime Street on a sunny Wednesday afternoon and strolled up to the Hope Street Hotel at the top end of the city centre. [...]

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Liverpool’s indie cafes

April 18, 2013
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My first visit to Liverpool – European Capital of Culture in 2008 -  was packed with surprises. This won’t be the last post I write about this massively underrated city. One thing I did notice (and loved) was the multitude of independent cafés and coffee houses scattered profusely around the city. Nearly everywhere I expected [...]

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Early evening fun in Soho, London

March 19, 2013
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I love going out in London, and I love Soho. What I don’t like are the queues, the dress codes, the members-only access and the crowds of people trying to squish into the latest hotspot. The solution? Hit the town early! For a friend’s 30th birthday, we headed out to Vinoteca’s Soho branch for a [...]

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Drinking as the locals do…

July 3, 2012
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Five glorious days in the searing heat of the Dalmatian Coast, Croatia. After all my hard work this year, it should have been enough just to find a spot on the beach, stretch back and soak up those relentless rays. But it wasn’t. One morning of sunbathing and swimming and my toes were twitching; I [...]

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Soy vegetariana!

April 23, 2012
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I’d dabbled with the idea of going vegetarian for years but had always struggled with turning down pub burgers and sizzling BBQ sausages. But the day I stepped on the plane to start my RTW trip, I wrote off meat and took a step in a new direction, both literally and gastronomically. You might ask [...]

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